I never thought I could settle myself down for a 9-6pm job. Well, this is only the second month and for some reasons, there will be 4 more years to go before I quit. I am quite determined to stay here albeit the pay was so low that I have to suffer from financial constraint every single month. No more Zalora, no more Zanmai, no more cosmetics, and I even have to cut down my social activities!
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Duh.
But I know if I could survive these 5 years, my value will never be the same again :D
My university was located very far away from where I stay, which is somewhere in Cheras. So happened that day I have to rush to an event held in Aloft Hotel, KL Sentral, I was late! The most disastrous thing was, I forgot to bring my camera!!
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When the washroom has a huge mirror. You know what you should be doing :)
I was happy when I received the invitation to Mitsubishi's event where they were launching a new innovative refrigerator, Folio series. I am a food lover and I heard that this new fridge makes food tastier than it already is! Or least, preserve the food's original taste.
Kids would love this!
The thinner insulation allows more space in the fridge making it easier for larger items to fit in. The compartments were made in a way that ease movement from shelf.
This is one feature I love most because I hate waiting for frozen meat to defrost. The process is rather time wasting! So watch below to see how Folio BX/JX can transform you life.
See what happen to the meat placed in normal freezer.
Yaiks! Hard to slice right?
Look at what happen if you place them in Power Storage.
Meat can be cut right after you took them out from the fridge!
Another awesome feature with this fridge is that, they have this "vitamin factory" where LED sunlight would help stimulates the food manufacturing process which helps restoring the nutrients in the veges.
To find out more, checkout their website at http://www.mitsubishielectric.com.sg/index.php?option=com_sobi2&catid=6&Itemid=155.
Show you the best part about this soft launch :P
Look at the desserts!
I was attracted by this one. It reminds me of some unicorn land?
Anyway, it's something like chocolate fudge covered with 'Sugus'.
I had the chocolate favor wan. It's mousse by the way.
The correct way to eat it is to push the handle upwards like how you operate a syringe. But, I discovered that after scooping whole thing with a fork...
I love these homemade Snickers bar the most!
I'll dig the recipe and make one myself :9
Shashimi, mussles and prawns!
Tweet me @janeschwan
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